Beef Tallow

Beef tallow is rendered fat from cattle, commonly used in cooking, baking, and frying due to its high smoke point and rich flavor.

It’s a versatile fat that has been used historically for everything from making soap to candle production. Benefits of beef tallow include being a source of healthy saturated fats, which can support energy levels and help with nutrient absorption. Additionally, it’s rich in vitamins A, D, E, and K. In the kitchen, it adds depth to dishes like roasted vegetables, fried foods, or even in pastry doughs.

Beyond cooking, it’s also used in skincare products, offering moisturizing and anti-inflammatory properties.